How Do You Keep an Ice Cream Maker Working Smoothly?

Purchasing an ice cream maker is an investment, and therefore you want this equipment to function at its best capacity and work smoothly. To maintain any ice cream equipment, you need to follow a few basic steps. The five tips below will help you easily manage your ice cream equipment and it last longer.

Clean the Ice Cream Maker

Clean your equipment properly to keep it working at its best. You should clean the entire ice cream machine after every use, including the parts that move or touch the frozen ingredients. Some models come with removable parts, which make cleaning easier, but some require a bit more elbow grease. For a better result, always follow the manufacturer’s cleaning instructions.

Check If It Is Overheating

A jammed paddle, strained motor, or a damaged power cord can all lead to overheating equipment. If you suspect that your equipment is overheating, you can fix it yourself by changing your operating and cleaning habits. If your equipment continues to overheat, it may be a blown fuse. An overheated ice cream machine is a telltale sign of interrupted service, so be aware of your equipment’s temperature.

Avoid Pausing

You don’t want to accidentally pause your ice cream equipment. This can cause it to stop churning and start melting the ice cream. The compressor needs to be run for a certain amount of time before it can begin freezing again, so it’s best to avoid pausing it until you’ve finished churning your ice cream. Additionally, your machine might pause if there is a jammed paddle or dasher. Always double-check for equipment issues to avoid pausing.

Pre-Cooling

You must first pre-cool before you start using the equipment. This will help prevent bacteria from growing in dairy products, and it will keep your mix fresh during the production. This is also important when your equipment has a long inactive period between uses. Additionally, to keep your machine running efficiently, the mixing cylinder should have a high-quality seal. Make sure that the beaters are able to scrape the mix off the walls of the cylinder after it freezes.

Routinely Check if It Is Working Properly

In order to determine whether your equipment is functioning, look for the following symptoms. If the product has a different texture than the other products in your freezer, the mixing paddle may not churn out the ice cream properly. If this happens, you may want to replace the paddle or contact a technician to fix it. In some cases, your machine might be overloaded or the ice cream may not have the desired consistency.

We are sure these tips will help you preserve your ice cream equipment. However, with all these actionable tips, the best way to have your machines run smoothly is by using quality products. Stop by ADI Electro Freeze to see our quality ice cream and frozen dessert equipment. As the primary distributor of Electro Freeze equipment, we stand firm that our products produce the best soft-serve ice cream, water ice, gelato, smoothies, slushes, and homemade ice cream.

Read More

5 Tips for Maintaining a Soft Serve Ice Cream Machine

Soft serve ice cream is the ultimate summer dessert that’s always sure to draw a crowd. But few things disappoint a person like making the trip for a delicious cone of creamy soft serve only to discover that the machine is down. If your business uses soft serve machines, periods of downtime hurt your profits and your reputation, so you want to do everything you can to minimize them.

5 Tips for Maintaining a Soft Serve Ice Cream Machine

1. Start With the Best Equipment

Purchasing the highest quality equipment makes maintenance easier, and Electro Freeze equipment is unmatched. The father-son duo, H.C. Duke, created the first pressurized soft-serve freezer for Dairy Queen in 1946 before purchasing Electro Freeze in 1969 and expanding their market to other shops. For over 50 years, our equipment has made the best frozen desserts in the world!

2. Clean Regularly and Thoroughly

Your soft serve machine should be disassembled, cleaned, reassembled, and sanitized daily for the highest quality product and the longevity of the machine. Always consult your operating manual for the specifics of your machine, but the process is generally similar between devices.

Deactivate the machine and drain excess product before using cool water to rinse until the water runs clear. Detach and clean any moving parts, wipe all surfaces, and sanitize the machine. If your machine has a wash mode, be sure to activate it to prevent freezing water from causing damage.

3. Don’t Neglect the Condenser

The condenser carries heat away from the unit, and neglecting the condenser can result in a broken-down machine, especially on hot days, which tend to be some of the best days for ice cream sales. If your machine uses a water-cooled condenser, make sure it has cool, clean water. If its condenser is air-cooled, ensure the machine has proper clearance for good airflow.

Air-cooled condensers also have a condenser filter that needs to stay clean to properly disperse hot air. Check the filter periodically, and if it’s dirty, gently clean it with a brush, towel, or vacuum. Rinse it with warm water and let it dry before returning it to the machine.

4. Lubricate the Right Parts

Your operator’s manual will identify important moving parts that need to be lubricated. As part of your daily cleaning routine, make sure to use a food-grade lubricant on these parts before reassembly. This will keep your machine running smoothly and extend the life of its moving parts.

5. Keep a Stock of Important Replacement Parts

Frequently inspect the machine and replace any worn or damaged parts, keeping a stock of key components. Parts like O-rings, belts, gaskets, and scraper blades can wear out and put your machine out of commission temporarily. Neglecting gaskets and o-rings can lead to ice cream reaching the internal components of a machine and result in a permanent breakdown.

ADI Electro Freeze carries only top-quality brands and parts and our service can ensure minimal downtime for your machines. We have the greatest expertise in the midwest region.

Whether you’ve been in the soft serve business for years or you are looking to add a machine to your business, we have everything you need. We service and distribute electro freeze equipment, help set up stores and menus, and provide staff training. Contact ADI Electro Freeze today if you’re ready to sell the best-tasting soft serve product on the market.

Read More

What’s the Difference Between Shakes and Slushes?

People like enjoying their sweets in all different kinds of ways. Some of the most popular types of dessert put all the sweet and rich flavors you love into a drink that you can walk around with easily. We’ve got some more information for you about two of these dessert drinks, slushes and shakes, as well as how your business can capitalize on the popularity of these beverages.

What Is the Difference Between Shakes and Slushes?

A Slush

These drinks are dispensed from specialized machines that are designed to keep the ice crystals that make up the basis for this drink at the ideal temperature and texture. With that basic mixture of sugar and water serving as the basis, all different kinds of drinks can be made, with this drink’s versatility making it one of the most popular choices among sweet lovers.

Many different kinds of flavors can be added to a slush to make it a unique drink that will delight the tastebuds of whoever’s enjoying it. Fruit juices or flavors are some of the more common ways to add an extra dimension to the taste, with flavors like banana, strawberry, blueberry, or lemon being common. Some also like to flavor their slush with fizzy drinks, creating a mix of slush and their favorite soda to enjoy.

A Shake

Another popular choice for dessert drinks is the milkshake, sometimes referred to as simply a shake. These drinks take your favorite ice cream flavors and put them into a liquid form to make for convenient sipping. While you might think that you can’t go wrong with a mix of sweet cream and all of the different toppings that can go into ice cream, this drink needs to be the right texture, which is why having the right equipment is essential.

Essentially any kind of ice cream can be made into a milkshake, but the most common offerings include vanilla, chocolate, or a mixture of the two. If you want to expand the variety of flavors that you offer, you might consider options like strawberry, peanut butter banana, or lemon meringue. You can also add a variety of toppings to your milkshakes to create drinks with an added texture, with chunks of cookie or real fruit inside.

How to Make the Best Frozen Drinks

Having these and other types of dessert on hand will help your business cater to the widest variety of different tastes that your customers may have. The only way to provide that variety to your customers is to have the right equipment on hand to make a slush, shake, or anything else that your customers may be craving. Each of these drinks requires specialized tools to ensure that the quality you end up with is everything you desire.

The first-rate ice cream and frozen dessert equipment that we can provide for you will have you putting smiles on the faces of your customers in no time. Check us out at ADI Electro Freeze!

Read More
Gelato maker

How Does a Gelato Maker Work?

Gelato is an elegant frozen dessert that takes the standard ice cream cone to the next level. If you want to give your customers a taste of Italy without having to leave their hometown, a gelato maker is a perfect solution. A high-capacity batch freezer can not only help you make an incredible product but can help you create that product in large volume so that you never run out of everyone’s favorite flavor.

How Does a Gelato Maker Work?

A high-capacity batch freezer specifically designed to produce gelato will enable you to produce a significant volume of product in a short amount of time. While many people opt to make their gelato by hand or with a smaller device, doing so can be tedious and time-consuming and may not deliver the amount of product you need to serve a large crowd, customer base, or event.

A batch freezer makes gelato by simultaneously freezing and churning the product, which takes the guesswork out of the process. All you need to do is prepare and flavor your favorite recipe or base and then insert it into the machine and let it take care of the rest.

Creating Your Base

The first step in making gelato begins with creating your base. Bases are available premixed, but many people choose to make their base from scratch. A typical gelato base contains a combination of milk, cream, and sugar to create a custard. Unlike ice cream, which often contains eggs, most gelato recipes are void of any egg products, although a few do contain eggs. It just depends on the recipe and your preferences.

A gelato base may seem similar to an ice cream base, but the main difference between the two is the butterfat ratio. Gelato contains less butterfat than ice cream. Ice cream has at least ten percent butterfat, usually more, while gelato typically has eight percent or less.

Aging the Base

Aging the base simple implies that you let your mixture sit before freezing. This process length will vary based on your techniques and preferences and may include a form of pasteurization. Aging the base allows the flavors to meld and strengthen, which will help your final product taste that much better. Aging the base can also improve the overall recipe by making it taste creamier.

Flavoring the Base

Flavoring the gelato base is the fun part, and it’s where you get to add fruits or other flavors to your gelato. Some of the most popular gelato flavors include chocolate, vanilla, espresso, pistachio, and tiramisu, but when it comes to flavoring your gelato, the sky is the limit. Some of the more unique flavors include caramel apple pie, s’mores, and bubble gum, among others.

Freezing the Base

Once you prepare, age, and flavor your base, it will be ready for freezing. The benefit of using a commercial, high-capacity batch freezer is that it will freeze your gelato quickly and evenly. The machine will do the churning work for you, so all you have to do is pour in the product, and when it’s ready, dispense and serve. Using a batch freezer will not only simplify the process but help you create and serve a high-quality gelato that will have everyone coming back for more.

Making gelato should be a fun, simple, and enjoyable process, not a time-consuming one. If you want to serve uniform, quality gelato to your customers, a commercial machine like our high-capacity B24 Batch Freezer can do most of the work for you and help you create the best product possible. Visit us today at ADI Electro Freeze to find out more about our batch freezers and how they can make the gelato-making process easier and your gelato better.

Read More
6 keys to creating unforgettable smoothies

6 Keys to Creating Unforgettable Smoothies

Smoothies are a delicious, guilt-free treat packed with nutrients. Making this healthy drink is easy, but having the right tools and know-how can really take it to the next level. Investing in a quality frozen treats maker and using premium ingredients is a great place to start!  

6 Keys to Creating Unforgettable Smoothies

1. Use Mostly Frozen Ingredients

While there’s no rule against using fresh produce in a blended drink, using at least some frozen ingredients will result in a smoother texture. Berries, bananas, mangos, and avocados are all examples of ingredients that freeze really well and that will give your finished product a thick, frosty consistency. Frozen ingredients are preferable over ice cubes, which can water down the flavor.

2. Balance Out Your Sweet Ingredients

Loading up your blender exclusively with fruits and fruit juices can result in an overly sweet drink. Balancing out your ingredients with nut butters, avocado, chia seeds, kale, or other low-sugar ingredients will not only give you better flavor but will also add a big nutrient punch. Using almond milk or other milk alternatives as your liquid base is another way to keep the sugar content in check.

3. Don’t Forget the Protein!

A frozen treat can also be a great source of protein. Throwing in a scoop of protein powder is an extra step that will make your drink much more filling and nutritious. There are a wide range of vegan and plant-based protein powders on the market if you wish to avoid dairy. Nut butters and Greek yogurt are other excellent protein sources that can switch up your drink from a snack to a full meal replacement.

4. Add Ingredients in the Right Order

Always start with a liquid base. If you’re using any leafy greens, these should go in with the liquid and be blended first, as they can take a bit longer to fully break down than some other ingredients. Powders and nut or seed butters should go in next, followed by whatever mix of frozen fruits and veggies are on the menu.

5. Pick a Superfood Smoothie Ingredient

Everything that goes into these nutrient-packed blender drinks is good for you, but there are some extra add-ins that can really drive up the antioxidant power of your favorite beverage. Powdered greens, turmeric, matcha powder, ginger, and ground acai are just some examples of on-trend superfoods that can give your drink an extra edge. A pinch is all you need, as some of these ingredients can have a strong flavor.

6. Invest in a High-Quality Frozen Treats Maker

Using the right equipment is just as important as choosing the best ingredients. A premium frozen beverage blending machine will give you consistent results each time, which is particularly important if you are running a commercial operation. Work with a reputable dealer that offers a solid warranty and technical support.

If you are looking for the very best frozen dessert and beverage equipment for your establishment, contact us today at ADI Electro Freeze. We offer a wide range of highly dependable, commercial-grade equipment. 

Read More

3 Secrets for Creating the Best Soft Serve Ice Cream

Nothing hits the spot like good ice cream. Heaped with flavor, sweet and creamy, and a prime vehicle for chocolate or caramel sauce, it’s the perfect dessert in high summer or on a cold winter’s day by the fire. But while those recipes look simple, it’s tricky creating that perfect batch of ice cream. Here are three secrets to the culinary art of making the best soft serve ice cream.

3 Secrets for Creating the Best Soft Serve Ice Cream

Start With the Best

Combine the best ingredients with the best equipment and you’ve got a good chance at making the best ice cream. Like how the quality of your water affects the taste of your morning coffee, good quality dairy, sugars, and flavorings can bolster the taste of ice cream. Think of it as the more flavor the ingredients have to offer, the more your ice cream has to work with.

A good machine also plays a part. Events have to happen in a certain order and at certain temperatures for a batch to turn out well, and if a machine can’t deliver, then your ice cream will suffer. ADI Electro Freeze soft serve machines deliver consistently smooth ice cream with traditional and low-fat mixes.

Freeze It Fast

Temperature plays a big part in ice cream recipes because it affects the creaminess of the batch. Ice cream is filled with ice crystals, and the smaller they are, the creamier the ice cream. Chill the ice cream fast and hard in a subzero freezer or try putting the ice cream in small, shallow containers instead of one large one. That way the cold can reach the center faster.

It also pays to keep air out of your containers. Air gives the moisture room to move around. If it evaporates and collects inside the container, those larger ice crystals have room to start forming up. If you find yourself with lots of empty headroom, cover the ice cream with plastic wrap or parchment paper before putting the lid on, to keep air out.

Keep It Ice (Cream) Cold

This might seem obvious, but ice cream melts. And once it’s refrozen, those ice crystals refreeze in larger clusters, making ice cream grainy and unpleasant. But it’s also a good idea to cool your mix before it’s actually ice cream. Keeping your ingredients cold means they won’t have to go through any temperature fluctuations that affect their quality or taste.

Flavorings also lose their strength in warm mixtures and churning a warm mixture means the temperature has further to drop, keeping it from freezing quickly. Also chilling your bowls can help the churning process along, especially if you have a small, at-home machine. Just make sure you start the bowl moving before you pour your mix in. There’s a chance it will freeze to one spot of the bowl instead of churning properly.

Making creamy ice cream requires precision. With the right ingredients, good timing, and a dependable machine, anyone can make their own favorite flavors. Learn more about ADI Electro Freeze ice cream machines so you can start your own delicious adventure.

Read More
fruit in soft serve ice cream

4 Rules for Using Fruit in Soft Serve Ice Cream

So you’ve mastered your vanilla soft serve recipe and now you’re looking to add more variety to your soft serve line-up. Fruity ice creams are always a hit with the customers, as they’re cool and refreshing, marrying the tangy sweetness of fruit to the comforting deliciousness of vanilla and cream. But how do you use fruit in a soft serve ice cream maker? Read on to uncover the basics of making fruity soft serve flavors.

4 Rules for Using Fruit in a Soft Serve Ice Cream Maker

1. Don’t Use Whole Fruit

You may be thinking that making fruit soft serve is a simple as adding cut-up fruit to your vanilla ice cream base, but that would be a big mistake. Fruits have a high water content, which means that using fruit whole in your soft serve will result in icy chunks of fruit disrupting your smooth, creamy soft serve. Not only is this an unpleasant eating experience, but it can also be dangerous! If you want your customers to keep their teeth, don’t use whole fruits.

2. Using Frozen Fruit

Using frozen fruit may be the easiest way to add fruit into your soft serve. Following the first rule, it’s essential that you don’t use the frozen fruit whole. Even though it’s been frozen, this fruit still has a high water content and poses the same danger to your customer’s teeth if used whole. Instead, frozen fruit needs to be macerated in order to be safe to use in soft serve.

When using frozen fruit, we recommend using berries, such as blueberries or raspberries, as they retain the most flavor when frozen. To macerate your fruit, place 24 oz of berries in a container, then add around 1 cup of sugar. You may need to adjust the recipe to ensure you’re not over-sugaring your product. Mix the ingredients together and let them sit in a cool place overnight. The next day, you should have a syrupy puree that’s perfect for adding into soft serve.

3. Using Fresh Fruit

Sometimes fresh is better, as certain fruits can lose a lot of flavor when frozen. Or maybe you have a connection with a local farmer and you’d like to showcase their produce in your soft serve. Whatever the case may be, fresh fruit must be given the same treatment as frozen to be usable in your ice cream. Macerating fresh fruit will result in a softer texture. We recommend giving extra time for tougher-skinned fruits, such as apples or grapes.

4. Don’t Use Too Much Sugar

Because fruit needs to be macerated in order to be usable in soft serve, you run the risk of adding too much sugar into your base. Over-sugaring your product will not only result in a sickeningly sweet concoction, but it will cause your product to freeze inconsistently. Sugar is a natural anti-freezing agent, so it’s important to be mindful about how much sugar you add to your ice cream bases so you get the right consistency.
While you can’t use whole fruit pieces in your ice cream base, macerating fruits will give you the fruity taste you’re looking for. Once you’ve learned to extract juices from your fruits, you can even start experimenting with adding other ingredients into your simple syrups, such as spices, vinegars, and extracts. When you’re ready to start serving your unique creations, contact ADI Electro Freeze to outfit your shop with our top-of-the-line soft serve machines today.
Read More

4 Tips for Making Amazing Gelato at Home or Your Restaurant

There’s something about gelato that takes ice cream to the next level. It’s a refined, unique, and elegant dessert that can add a little more excitement to your dinner party or your dessert menu. Whether you need to produce mass quantities or you have a large crowd to serve, you need a frozen dessert machine like a gelato maker that can help you do it.

4 Tips for Using a Gelato Maker or Frozen Dessert Machine for Ice Cream

1. Focus on the Classics

There is something about classic flavors that make everyone feel safe. If you don’t want to go out on a limb, or you’re not in the mood to try something new, you need something known, something classic to fall back on.

Making sure that you always offer at least a few of the classic gelato flavors, like chocolate, vanilla, almond, and pistachio, can help you accommodate those who want the comfort of knowing exactly what they’re going to get.

2. Get Creative

While some people love classics, others like to try something new. Don’t be afraid to offer new and unique flavors to your guests. If you run a restaurant, consider adding a flavor of the day, week, or month to your menu to keep things exciting and offer your guests the opportunity to experience something new.

3. Invest in the Right Equipment

When making gelato, using high-quality ingredients is critical to your product’s outcome, but using the right equipment is just as important. Making gelato is an art form, so you need a machine that can help deliver a consistent product every time.

Consider investing in a high-quality machine that can help you mass produce your product. Doing so will help you maintain that homemade taste and preserve the integrity of your gelato while making your life easier at the same time.

4. Consider a Topping Bar

Toppings make everything look and taste better, especially when it comes to frozen desserts. Offering the option of toppings to enhance your gelato can help you deliver an aesthetically pleasing product that stands out from the rest. Toppings can take your gelato to the next level visually and make it taste that much better.

You can pair specific toppings to match flavors, like crushed pistachios for pistachio gelato, and those fun extras like sprinkles and gummy bears that will attract your younger guests. Your guests, children and adults alike, will remember both the look and taste of your gelato and will be sure to come back for more.

Making gelato is an art form and a science. To preserve your product’s integrity and taste, you need a machine that you can count on, one that’s simple but gets the job done, and we can help. Our high capacity B24 Batch Freezer will make your product better and your life easier. Contact us today at ADI Electro Freeze to learn more about our machines and how they can help take your gelato and frozen dessert-making experience to the next level.

Read More

3 Things to Look for in Restaurant-Quality Frozen Dessert Machines

Want to improve the dessert offerings that your business is able to offer? Acquiring some restaurant-quality frozen dessert machines will open up all sorts of possibilities for the ways you can delight your customers. So what should you keep an eye out for when shopping for this equipment for your business? Keep these three tips in mind while you’re shopping to get the best product for your needs.

3 Things to Look for in Restaurant-Quality Frozen Dessert Machines

1. Evaluate What Your Business Needs

It almost goes without saying, but before you shop for equipment for your restaurant, you’ll need a clear assessment of what you’re looking for first. Different machines will be able to create different products for your customers to enjoy, so figure out exactly what you want to offer before buying a machine. Some options include soft-serve ice cream or frozen yogurt, milkshakes, or high-end gelato, but there are even more varieties to consider.

Beyond the type of product you want to make, there are some other considerations to keep in mind. How much volume will you be looking to make to meet the demand of your customers? Do you want a machine that will be stationary or would you prefer one that is easily movable? How many different flavors do you want to be able to make at a time? All of these factors and more will weigh in on what machine is right for your business needs.

2. Consider Buying New vs. Buying Used

When shopping for equipment for your business, you want to get the best value for your money possible. After all, every expense impacts your bottom line, and you want to make sure you’re getting a good return on your investment. When it comes to buying machinery for creating high-quality frozen desserts, part of that decision comes down to buying brand new equipment or finding an offer for used equipment.

Buying used equipment has its benefits, the most obvious being that you’ll often find a lower price for used equipment. If you have to resell your equipment, buying used can be invaluable, as new equipment depreciates in value quite quickly. However, in terms of the guaranteed quality of product you’ll get, buying new is the better choice. You never know exactly what condition the previous owners left the equipment you’re buying in if you buy used.

3. Do Your Research on the Brand

Naturally, not all equipment for restaurants is created equally. You want to make sure that the provider you’re getting your equipment from is trustworthy and respected. Choose a well-established provider, and check out reviews that other customers who have bought their equipment from the same provider left. That will give you the assurance you need that you’re getting exactly what you need for your restaurant machinery.

Once you’ve evaluated what you need in your restaurant-quality dessert machinery, get in touch with us to learn more about the quality line of products that we offer. Contact ADI Electro Freeze today!

Read More

3 Keys to Making the Highest-Quality Frozen Yogurt

When you have plenty of guests to serve, making frozen yogurt by hand isn’t the most economical or time-saving option. The easiest and most efficient way to produce this dessert is by going big. When you invest in a frozen treats maker, a machine designed to make your product both look and taste better, and you can save time but still create and serve an exceptional product, time after time.

3 Keys to Making the Highest-Quality Frozen Yogurt With a Frozen Treats Maker

1. Invest in a Quality Machine

Just because you aren’t making each of your frozen desserts by hand in the back of a kitchen doesn’t mean you have to compromise quality. Homemade products don’t have to look homemade. They can look professional, and when you invest in a high-quality machine designed to serve your frozen dessert, you can count on the fact that you will deliver an exceptional product to your guests every time.

The right machine should help make your life easier, expand your capabilities and output, and make your frozen desserts taste amazing every time. Investing in a high-quality machine will allow you to serve the best of the best, and a lot of it.

2. Add Flavor

Everyone likes options, especially when it comes to frozen desserts. If you want to take your frozen desserts to the next level and make the highest quality homemade yogurt-based frozen dessert, you need to add flavor. Adding flavor doesn’t have to be complicated; it should be as easy as pressing a button. Investing in a device that allows you to serve different flavors will help you target and accommodate different preferences.

Whether you want to serve the traditional favorites or get creative with something new, flavoring and serving your dessert should be effortless. If you want a product defined by flavor, uniformity, and consistency, you need the right machine. Adding flavor should be easy. You should be able to add syrup and flavor with the push of a button without any complicated add ons. Such a machine can help you create the perfect frozen dessert in flavors that everyone will enjoy.

3. Use Quality Ingredients

The simplest ingredients make the best desserts. If you want to produce a high-quality yogurt-based frozen dessert, you need to consider your ingredients. Your product’s ingredients can make or break the taste and can affect the quality of the dessert. Choosing simple, wholesome, natural ingredients free of chemicals and going organic when possible can help you produce something that tastes amazing but is still good for you.

The right soft serve machine can catapult your business and help you create a high quality frozen dessert that everyone will love. If you need a machine that you can trust to help you serve quality and flavorful frozen desserts, we have the perfect options. Visit us today at ADI Electro Freeze to learn more about our soft serve machines that can make your life easier and your frozen desserts look and taste better.

Read More