commercial ice cream machines Archives - ADI Electro Freeze Ohio

Maximize Your Efficiency With Electro Freeze Equipment

Dec 08, 2023 avanti 0

Frozen dessert shops are thriving in the United States due to the increasing demand for frozen treats that customers can personalize with a variety of flavors and toppings. This trend is likely to persist as consumers seek unique and Instagram-worthy experiences. By investing in equipment from ADI Electro Freeze, you can increase your business’s efficiency and stay ahead of the competition.

Unlimited Frozen Treats: Maximize Your Efficiency With Electro Freeze Equipment

Investing in high-quality electronic frozen dessert-making equipment can lead to cost savings and time management improvements. We offer a range of industry-leading equipment options that make your business more sustainable and allow you to offer your customers the best possible experience without breaking the bank.

Consistent Pumps

Our pumps serve a consistent product and help you to maintain quality across batches. Consistency in product texture and flavor is essential for customer loyalty, as patrons are more likely to return when they can rely on the same high-quality experience with every purchase. This contributes to a positive brand image.

Slush Freezer with a Neutral Base

Using a slush freezer with a neutral base allows for versatile flavor options and enables you to cater to diverse customer preferences without the need for multiple dedicated machines. This flexibility saves on equipment costs and streamlines operations by reducing the need to switch between different machines.

Mix Transfer Systems

Efficient transfer systems contribute to the uniform distribution of flavors and textures and prevent inconsistencies in the final product. This enhances the quality of your frozen desserts and reduces waste, so you can save on material costs.

Night Switches

Many of our products come with night switches that conserve energy and make your business more cost-efficient. These switches enable you to power down or set specific equipment functions during non-operational hours, minimizing electricity consumption. As a result, your business operations are more sustainable and environmentally friendly.

Combined Pressurized Freezer and Refrigerated Cabinet

A combined pressurized freezer and refrigerated cabinet is a space-saving solution for small businesses. By integrating both freezing and refrigeration functions into a single unit, you can save valuable floor space, streamline workflow, and reduce the need for additional equipment. This leads to a more organized and ergonomic workspace, which is great for businesses with small premises.

Mix-In Flavor Blender

If you’re looking to offer your customers a customizable experience, consider our mix-in flavor blender. It allows patrons to personalize their frozen desserts with a variety of flavors and ingredients. This enhances customer satisfaction and reduces the need for a vast array of pre-mixed products, so it simplifies inventory management and minimizes waste.

Twist Freezers

Twist freezers offer a unique presentation for your frozen desserts. The ability to create twisted or mixed flavors on demand adds a dynamic element to your menu. This feature also allows for creative product offerings and therefore contributes to customer satisfaction and loyalty.

If you want to stand out from the competition, you have to purchase high-quality frozen dessert-making equipment. When well-maintained, our products can last for a decade or longer, saving you money and helping you to provide your customers with consistent service. Reach out to us at ADI Electro Freeze now to learn more about the types of equipment we sell.

5 Fundamentals of Electro Freeze Equipment

Nov 20, 2023 avanti 0

Are you looking for an ice cream maker or any other type of dessert equipment for your business? The products we offer will give you what you need to make the dessert offerings at your business a success that is sure to get people talking. Check out the list below to learn some of the features that set Electro Freeze Equipment apart from what the competition is offering.

5 Fundamental Features of Electro Freeze Equipment

1. Quality Ice Cream Maker

Ice cream is the perfect treat to cool off with on a hot day, making a good ice cream machine a great asset for your business. Soft-serve ice cream is particularly appealing to people because it isn’t something that people can typically get at home. Having a quality soft-serve maker like what Electro Freeze can provide you with will attract customers to come back time and time again.

2. Slushie Machines

Ice cream isn’t the only thing your customers are craving. Offering slushies is a great way to expand your selection so that you can broaden the appeal of your menu. These icy treats come in a variety of fruity flavors that appeal to a wide range of different tastes. Make sure you have eye-catching and colorful cups to serve these treats in to make them even more appealing to all the senses.

3. Combination Models

Variety is a great thing to be able to offer your customers. When you have multiple options on your menu, you’ll be able to appeal to a broader array of customers. Electro Freeze offers a range of combination machines that make multiple different treats, so you can keep what you offer diverse. These machines can make soft-serve ice cream and milkshakes, hard-pack and gelato, and other combinations.

4. Durable and Reliable

When you purchase from Electro Freeze, you’ll be getting equipment that will serve your business well for years to come. Our customers know that the products we offer are built to withstand the test of time. We can instruct you on necessary maintenance so that you can keep your equipment running for years, giving you exceptional value for the money you spend on equipment for your business.

5. Easy to Use

Tired of complications and technical difficulties getting in the way of delivering your customers the experience they want? Put those concerns to bed when you choose an Electro Freeze machine for your dessert needs. The machines we make are easy to use, making training your team in the proper procedures a straightforward task. You’ll get great results without any unnecessary stress or frustration.

Interested in learning more about the products we offer and the benefits you’ll enjoy when you purchase them? You can get more information when you get in contact with our team. We’ll go over all the options you have available to you so you can pick the best equipment for your business’ needs. Reach out to ADI Electro Freeze today to learn what our quality products can do for you!

What Types of Frozen Desserts Can You Make Using Electro Freeze Equipment?

Nov 20, 2023 avanti Comments Off

Frozen desserts and drinks are always in season. While ice cream is one of the most popular frozen desserts, the Electro Freeze frozen treats maker equipment can help you to make far more than that. From frozen drinks to different types of frozen desserts, these machines can do it all and elevate your establishment or next event and satisfy your customers and guests.

What Types of Frozen Desserts Can You Make Using Electro Freeze Frozen Treats Maker Equipment?

Milkshakes

We offer a variety of shake equipment in both countertop and floor models. These machines can make smooth milkshakes to complement any meal. We even offer a machine that can inject flavor into your shakes so you can expand your menu options. Our different shake equipment options include the following:

Gravity Countertop Shake
Flavor Injected Shake Freezer
Pressurized Shake Freezer
Shake and Soft Serve Combo
Genesis Series Shake

Slushes and Frozen Beverages

With our quality slush and frozen beverage freezers, you can make high-quality frozen drinks suitable for kids and adults. These freezers can create natural fruit slushes, frozen drinks, frozen cappuccino, frozen lemonade, and slush and soda combinations you can add to your menu. They’re easy to operate and come in convenient floor and countertop designs to meet different needs. Our equipment options include the following:

Countertop Slush Freezers
Slush Freezer
High Capacity Slush Freezer
High Capacity Frozen Beverage Freezer

Cocktails

Our specialty equipment can create frozen cocktails for your guests and customers year-round. These machines produce high-quality frozen cocktails from a neutral base or ready-to-serve option, including pina coladas, margaritas, daiquiris, and more. We offer floor and countertop models that ensure a high-quality product every time. Our frozen cocktail-making equipment options include the following:

Countertop Cocktail Freezers
Cocktail Freezer
High Capacity Cocktail Freezer

Ice Cream, Sorbet, Italian Ice, and Gelato

Ice cream, sorbet, Italian ice, and gelato can all be made by hand, but you must focus on convenience when making large quantities. We offer different types of equipment that can simplify the ice cream and gelato-making process while ensuring a homemade taste and quality product.

These machines can make ice cream and gelato by the batch in exclusive flavors that your guests and customers will enjoy. We offer three different sized equipment to meet unique needs, including:

12-Quart Batch Freezers
26-Quart Batch Freezers

Soft-Serve Ice Cream, Custard, and Frozen Yogurt

From the popular soft-serve ice cream to custom frozen yogurt and more, we have machines that can make everyone’s favorite dessert. Plus, you’ll be able to add a lighter option to your menu by serving frozen yogurt, which is a favorite among the health-conscious. Our soft-serve machines include the following:

Pressurized Freezers With VQM
Fuzionate
Compact Counter Model
Gravity Freezer With VQM
Gravity Twist Freezer With VQM
Gravity Compact Counter Models
Pressurized Freezers
Pressurized Twist Freezers
Swiderki Ice Cream Machines

Arctic Swirls

Arctic swirls combine the best of two worlds: soft serve and toppings. With our Arctic Swirl world blender, you can transform a standard soft-serve ice cream into an Arctic swirl loaded with fruit, candy, cookies, and more. This blender can seamlessly combine soft serve and each customer’s chosen toppings to create a delicious dessert.

If you want to elevate your establishment and add the most popular frozen desserts to your menu, we have the right machine to help you create a high-quality product with a homemade taste. Visit us today at Electro Freeze to learn more about our high-quality, convenient, and easy-to-operate equipment options.

4 Challenges Facing the Frozen Dessert Industry Today

Sep 05, 2023 avanti 0

The frozen dessert industry, once the realm of simple cones and popsicles, has become a sophisticated space with diverse offerings, from gelato to sorbet to dairy-free delights. Today, businesses grapple with rising ingredient costs, economic pressures affecting consumer spending, shifting taste preferences, and the rapid evolution of technology.

4 Challenges Facing the Frozen Dessert Industry Today

The Rising Tide of Ingredient Costs

One of the undeniable challenges that springs to mind is the high cost of ingredients. From dairy to fresh fruits, prices are soaring. Many factors contribute to this, including global supply chain issues and increased demand. For businesses in the ice cream industry, managing these costs without compromising on quality or raising product prices significantly can seem impossible.

Suggestions

One way to counteract this is to consider bulk purchasing or locking in contracts with suppliers at fixed rates. Additionally, exploring alternative ingredients that maintain quality but come at a reduced cost might also be an option. Focus on the flavors that sell best, and consider getting rid of lower-performing flavors that have more expensive ingredients.

The Shrinking Wallets of Consumers

Another challenge the industry faces stems from the lower amounts of disposable income among consumers. Economic uncertainties and inflationary pressures mean that people are tightening their belts and thinking twice before splurging on indulgences.

Suggestions

Try offering value packs or promotional deals to incentivize purchases. Another effective strategy could be bundling products, where a consumer gets more value for purchasing multiple items together. Decide on your niche and make it clear: Are you budget ice cream for the family who wants an inexpensive treat, or are you the high-end dessert?

Commit to your niche and advertise. If you have a high-quality product, make sure people know that, and don’t pretend you’re competing with fast-food soft-serve. If your offerings are budget-friendly, don’t pretend they’re higher quality than they are and risk losing customers who feel cheated; instead, constantly market your wallet and family-budget-friendly prices as the key selling point.

Evolving Palates of the Modern Consumer

We’ve noticed that changing tastes among key demographics pose both an opportunity and a challenge. Younger consumers, for instance, are more adventurous with flavors but are also becoming more health-conscious. They demand both novelty and nutritional value, a combination that might seem hard to achieve.

Suggestions

Stay abreast of flavor trends and consider introducing limited-time offerings to gauge consumer response. Additionally, consider formulating desserts that cater to the health-conscious, such as low-sugar or dairy-free options.

The Double-Edged Sword of Technology

Lastly, advancements in technology and automation present a unique challenge. On one hand, they promise efficiency, scalability, and precision in production. On the other, they require investment, and modern automation can render traditional methods obsolete.

Suggestions

Aim for a gradual adaptation. Instead of overhauling the entire process, introduce technology in phases. This allows time for staff to adapt and for businesses to manage the financial aspect of the transition more effectively.

Learn More at ADI Electro Freeze

The challenges facing the industry are multi-faceted, but with a proactive approach and a keen eye on consumer preferences and market dynamics, success is well within your grasp. With our state-of-the-art equipment and commitment to excellence, you’ll be poised to meet these challenges head-on and thrive in this industry. Explore how ADI Electro Freeze can elevate your business today.

Electro Freeze: Driving Innovation in the Frozen Dessert Industry

Aug 09, 2023 avanti 0

For many people, frozen desserts are a delicious treat that can be enjoyed any time of the year. Whether it’s a hot summer day or a cozy winter night, there’s something irresistible about a cold, creamy dessert. As a company that specializes in making this everyday dream a reality, Electro Freeze has been leading the charge in this industry.

Quality Equipment

At the heart of our company’s success is its commitment to producing high-quality equipment that delivers consistent results and drives innovation in the frozen dessert industry. Our machines are designed to be easy to use and maintain, with features like self-cleaning and automatic shut-off that help to reduce downtime and keep the production line moving.

One of the standout features of our equipment is what we’ve patented as its “mix transfer system.” This technology helps to ensure that any mix is evenly distributed throughout the machine, resulting in a smoother, creamier product that’s free of ice crystals.

Another key feature of our machines is their ability to handle a wide variety of mix types. Whether you’re making soft-serve ice cream, frozen yogurt, or gelato, the equipment we provide is up to the task.

Quality Product

As any business owner in the frozen dessert industry knows, high-quality equipment is only part of the equation when it comes to producing great-tasting desserts. You also need high-quality ingredients, and machinery that is up to the task of making them into a delicious dessert. Our machines are designed to work with a wide range of mix suppliers, giving you access to a vast array of flavor options. And because the mix is evenly distributed throughout the machine, you can be confident that every serving will be just as delicious as the last.

In addition to traditional frozen desserts like ice cream and frozen yogurt, we also offer equipment for producing non-dairy and vegan options as well. This means that even customers with dietary restrictions can enjoy a delicious frozen treat made with our reliable equipment.

Driving Innovation

What sets our company apart from others in this industry is its commitment to driving innovation. We’re constantly working to develop new technologies and techniques that help our customers stay ahead of the curve.

One of our latest innovations is the viscosity meters on our batch freezers. This technology allows even the most novice brands, with a twist of a dial, to create amazing products whether it be water ice, gelato, homemade ice cream or novelty products.

Another area where our company is driving innovation is in the realm of sustainability and efficiency. The machines we produce are designed to be energy-efficient, and long-lasting. With proper regular maintenance, these machines can last a lifetime.

Competitive Advantage

In today’s competitive business landscape, it is important for businesses to differentiate themselves from their competitors. One way to do this is by offering high-quality products that stand out from the crowd, which is exactly what ADI Electro Freeze is doing.

By using our line of Electro Freeze machines, businesses can create chilled treats of a wide variety, that are of a higher quality than those produced by many of their competitors. This can give them a significant competitive taste and quality advantage, helping them to attract and retain customers.

Electro Freeze in the Frozen Dessert Industry

If you’re looking for high-quality equipment and ingredients for producing delicious frozen desserts, contact us or browse through a selection of machines. Our steadfast commitment to innovation, sustainability, and customer satisfaction makes us a leader in the industry, with equipment that is sure to help your business stand out from the competition.

Making Homemade Ice Cream in Large Batches

Jul 17, 2023 avanti 0

Making homemade ice cream is a delightful experience that allows you to indulge in custom flavors and creamy goodness. The right Electro Freeze equipment plays a crucial role in achieving exceptional results. Whether it’s a top-notch soft-serve machine, a versatile batch freezer, or a reliable blender, the high-quality equipment ensures smooth textures, consistent freezing, and the ability to experiment with unique flavors.

Making Homemade Ice Cream in Large Batches

If you’re an ice cream enthusiast looking to start a small dessert business or planning a gathering with family and friends, making ice cream in large batches is a good idea. Not only does it allow you to customize flavors and ingredients to suit your preferences, but it also ensures an ample supply of this frozen treat to share and enjoy.

To embark on your ice cream-making adventure, a few key pieces of equipment are essential. First, you’ll need an ice cream maker capable of handling larger quantities. Look for a machine with a larger capacity and robust freezing capabilities to accommodate big batches. Additionally, having a reliable and accurate kitchen scale will help you precisely measure the ingredients, ensuring consistent results.

What Electro Freeze Equipment Should I Buy?

Several equipment options are available, including high-quality soft-serve machines, batch freezers, and blenders. Each of these has its own advantages. Soft-serve machines are an excellent choice if you enjoy the creamy, smooth texture of soft-serve ice cream. These machines incorporate air into the mixture while freezing, resulting in a light and fluffy consistency. They are relatively easy to use and typically come with intuitively designed controls.

Batch freezers, on the other hand, offer greater versatility and control over the ice cream-making process. They allow you to make larger batches of ice cream with customizable flavors, textures, and mix-ins. Batch freezers use a more traditional freezing method without incorporating as much air, resulting in a denser and richer ice cream.

What About Blenders?

Blenders can be a more budget-friendly option for making ice cream at home. While they may not provide the same level of sophistication as dedicated ice cream machines, blenders can still create delicious frozen treats by blending frozen fruits, milk or cream, sweeteners, and any desired mix-ins.

Our Best Ice Cream Making Tips

Before starting the ice cream-making process, make sure to thoroughly chill your ingredients, including the base mixture, cream, and any add-ins. Cold ingredients help achieve a smoother texture and faster freezing. Opt for high-quality ingredients, such as fresh dairy, premium cocoa powder, and real vanilla extract. The quality of the components will significantly impact the taste and overall experience of your ice cream.

Including a sufficient amount of fat in your ice cream base, such as cream or egg yolks, helps create a creamy and rich texture. It adds smoothness and enhances the mouthfeel of the final product. Finally, get creative with flavors and mix-ins to add excitement and variety to your ice cream. Experiment with fruits, nuts, chocolate chips, cookie dough, or swirls of caramel or fudge to create your signature creations.

Investing in your own ice cream equipment offers numerous benefits. It allows you to enjoy the pleasure of making ice cream whenever you desire, eliminating the need for store-bought options. Additionally, it provides the freedom to experiment with flavors, textures, and mix-ins, tailoring your creations to suit your preferences. Give us a call at ADI Electro Freeze to learn about our equipment or to place your order.

What Are the Benefits of Using Electro Freeze Equipment?

May 04, 2023 avanti 0

A brief conversation with anyone who works at a frozen treats shop quickly reveals that quality equipment matters. A machine that breaks down frequently can destroy morale, reputation, and profits. An easy-to-use ice cream maker can handle peak times, is easy to clean, and produces consistent results. These benefits and more are why Electro Freeze equipment has become a leader in frozen dessert machines.

6 Benefits of Using Electro Freeze Equipment As Your Premier Ice Cream Maker

1. Multifaceted

Electro Freeze has a wide variety of machines that consistently create quality frozen treats. Depending on the equipment you choose, many of our machines can be used to create a variety of desserts. For example, our Gen-5400 Pressurized Freezer with VQM can create high-quality soft-serve ice cream. It can also be used to make custard, yogurt, and sorbets.

There are even more dessert options depending on the machine. Electro Freeze can supply shops with what they need to create a full menu. Dessert options include soft-serve ice cream, water ice, smoothies, slushies, gelato, homemade ice cream, frozen yogurt, and milkshakes.

2. High Volume Capacities

Successful businesses need a machine that can handle the volume. If your equipment regularly breaks down during peak hours you have a serious problem for your business. Eventually, your company will build a reputation for being unreliable and customers will go elsewhere.

Electro Freeze machines were designed for easy repair services and maintenance. The machines are durable and made of high-quality metal parts. This saves frozen treat businesses time, money, and reputation.

3. Efficient

Electro Freeze machines are designed for rapid cycle times. They freeze the ice cream quickly so businesses can keep producing the desserts their customers are looking for. This lets businesses keep up, even during sudden spikes in demand.

4. Easy to Use

It won’t take long to train employees how to use Electro Freeze machines. They’re designed to be user-friendly with simple instructions from start to finish. Even those new to making ice cream will make the treats, serve them, and clean the machines easily.

5. Consistent Results

You need equipment that makes it easy for your employees to produce a high-quality treat every time. If you build up a base of repeat customers, they will notice if their frozen yogurt tastes different every visit. Electro Freeze machines produce consistently great flavors with a smooth and creamy texture every time.

6. Flexibility

Businesses may start off with a machine like the Gen-5400 mentioned above. This allows them to make soft-serve, yogurt, sorbets, and custard. As their business grows, they may decide to purchase another Gen-5400 to meet growing demand or expand their offerings.

For example, they could purchase an 876C Countertop Slush Freezer to make slushies and smoothies, expanding their menu. This way the shop gets more options with the same reliable manufacturer they’ve come to trust. With dozens of machines to choose from, Electro Freeze makes it easy for frozen treat shops to grow.

With the right equipment, running a dependable treat shop can be a great joy. If you’re looking for top-quality machines that make your business easy to run, contact ADI Electro Freeze today.

3 Keys to Making Healthy Frozen Desserts

Mar 13, 2023 avanti 0

Offering cold desserts is a great way to attract customers of all kinds. After all, everybody loves a cold and sweet treat now and then. However, customers are increasingly conscious of eating healthy, and the desserts you offer need to reflect that. Here are some tips on how to make healthy desserts without compromising on delicious flavor.

3 Keys to Making Healthy Cold Desserts

1. Use Natural Ingredients

Most people know that getting away from artificial ingredients in favor of wholesome, all-natural food products is key to eating healthy. Luckily for those of us who love frozen desserts, there are plenty of all-natural options that can still achieve a great flavor. Paying attention to what ingredients go into the desserts you serve allow you to provide a product that is both healthy and delicious.

When it comes to healthy frozen desserts, turning to all the flavors nature has to offer instead of going for more synthetic ingredients is the way to go. There are all kinds of fruit flavors that make great desserts, including banana, strawberry, pineapple, and just about anything else you can imagine. Going for genuine fruit ingredients rather than extracts or artificial flavors helps make your desserts as wholesome and healthy as possible.

2. Go For Full-Fat Dairy Products

There are plenty of frozen treats that use dairy products as a base. From smoothies to ice cream and beyond, there are all kinds of milk-based desserts that people love. Using full-fat milk as the base for these products helps to make them healthier options for your customers.

This seems counterintuitive, but the “low-fat” craze has been proven wrong. Sugar, not fat, is what’s so bad for us. When you use low-fat dairy, you have to add more sugar to improve the taste, and there’s less fat to “cushion” the blow of all the sugar before it hits the bloodstream, resulting in even faster hikes in blood sugar than you’d otherwise get. Full-fat dairy means a creamier, more delicious product that’s lower in sugar and allows that sugar to ensure the bloodstream at a slightly more measured rate.

3. Experiment with Different Flavors

Ultimately, even though it is great to make desserts that appeal to your customers’ desire to eat healthy, you also want to make something that tastes great. Fantastic flavor and healthiness don’t have to be opposed to one another. You can get a dish that is wholesome and healthy while maintaining an excellent flavor if you think outside the box a bit.

Try out different flavor combinations to achieve desserts that will put a smile on your customers’ face while still giving them something healthy. While old favorites are great to have as staples, going experimental can help you turn your healthy desserts into delightful treats. Using uncommon flavor combinations can also set your desserts apart from the crowd and give your business a unique edge.

Great frozen desserts start with having great equipment to make them. We’ve got the best frozen dessert equipment around to help you offer healthy and delicious treats that everybody is sure to love. Check out ADI Electro Freeze to learn more about the equipment we can offer you!

What Are the Most Popular Gelato Flavors?

Apr 14, 2023 avanti 0

Having a gelato maker opens up all sorts of options for flavors that you can offer your customers. Are you wondering what possibilities you have available to you when you’re serving gelato? Check out the list below for some ideas to inspire you.

What Are the Most Popular Flavors to Serve with a Gelato Maker?

Lemon

The sweet, citrusy flavor of lemon gelato makes it the perfect refreshing treat for any occasion. With a sharp tart flavor that cuts through the creamy sweetness, this type of gelato has a dynamic flavor that is sure to become an instant favorite.

Dark Chocolate

Just about everyone loves chocolate, so it’s no surprise that dark chocolate gelato is such a wildly popular option. The rich and decadent flavor that every bite of this flavor packs will give anyone who tastes it a luxurious experience.

Strawberry

Fruity freshness makes strawberry gelato another classic choice that people love. The taste of berries has a vibe that immediately puts anyone in a summer state of mind, but this flavor is delicious enough to be worth sampling year-round. Try combining strawberry with other fruit flavors to create a unique mash-up that your customers are sure to love.

Pistachio

We’re nuts for the delicious flavor that pistachio gelato gives you. The subtle nuttiness that gives this flavor its unique characteristic sets it apart from any other options. This type of gelato is one of the mainstays of traditional gelato, giving you a taste of gelato history with every bite you take.

Tiramisu

When you combine coffee flavors with the cool, refreshing taste of gelato, the result is something that you’ll want to enjoy again and again. The combination of sweet and bitter flavors that this variety of gelato creates is sure to make it a popular choice, especially among all the coffee lovers out there.

Raspberry

Another fresh flavor that will delight your taste buds, raspberry gelato has the perfect mix of tart and sweet flavors to put a smile on your face. Another advantage of this flavor is how well it pairs with other flavors, making the perfect addition to chocolate, vanilla, or other fruit-flavored gelatos.

Hazelnut

Another nutty gelato flavor that is sure to be wildly popular, hazelnut is a classic that any gelato shop should offer. The exceptionally rich flavor that hazelnut gives you makes this flavor the perfect palette cleanser to follow you meal up with.

Pineapple-Coconut

Take your palette on a tropical getaway when you get a taste of pineapple-coconut gelato. While it may not be an old-fashioned, traditional flavor of gelato, this unique flavor can give your gelato menu something special. The sweet combination of flavor notes that pineapple and coconut create will create a delicious symphony with every bite you take.

With so many great possibilities for gelato options out there, the only thing you need is the proper equipment to create these delicious desserts. We can help you out with that side of things. Contact our team at ADI Electro Freeze, and we’ll set you up with high-quality frozen dessert equipment to use!

What’s the Difference Between Soft Serve and Regular Ice Cream?

Feb 09, 2023 avanti 0

Ice cream lovers typically have one or more favorite flavors, textures, and products. For many, that favorite ice cream product is soft-serve ice cream. Soft serve and regular ice cream are not the same, not only regarding how they’re served but in how they’re made, frozen, and stored.

What Is the Difference Between Soft-Serve Ice Cream and Regular Ice Cream?

Soft serve is a special type of frozen dessert that’s lighter, airier, and lacks the same density of regular ice cream. It requires a unique freezing process to give it its soft, smooth texture.

A specialty machine designed to produce soft serve works by adding more air to the product during the freezing process to prevent the final product from having the density and hardness of regular ice cream. The machine provides constant cooling and allows for the immediate dispensing of soft serve in different colors and flavors.

A Difference in Texture, Taste, and Ingredients

Regular ice cream is typically made with 20% cream and 10% milk. While this ratio may vary slightly between products, regular ice cream always has a higher percentage of milk fat than soft serve and is produced at a lower temperature. Ice cream is served directly from a container, while soft serve requires a machine for automatic and smooth delivery.

Serving ice cream requires some elbow, grease, and the right tools, especially if it is stored in extremely low temperatures, making it more difficult to scoop onto cones or in bowls.

The Benefit of a Quality Soft Serve Machine

A soft serve machine allows you to create and serve a quality soft serve product. At ADI Electro Freeze, we provide quality equipment that allows you to create and deliver exceptional soft serve to your customers. Our Gen-5400 Pressurized Freezer with VQM and our SLX-500 Gravity Twist Freezer with VQM are both slimline soft-serve machines that create a smooth, quality-tasting product every time.

Our machines are versatile, and depending on your choice, you can also use your machine to produce other frozen desserts, like yogurt and sorbet. You’ll be able to choose from a machine that produces pressurized, multiple-twist soft-serve flavors. Once you have a quality, soft-serve machine, you can easily produce a product that your customers will enjoy year-round.

Why Choose a Soft-Serve Machine?

If you are interested in adding a soft serve machine to your restaurant, college cafeteria, retirement village, hospital cafeteria, buffet, ice cream shop, or even your home, our soft serve freezers can make creating and serving this staple frozen dessert a simple and enjoyable process. These machines also allow for versatility, so you can offer more than just soft serve to your guests or patrons.

A soft-serve cone can make children and adults happier, even for a few minutes. If you want to add soft serve to your menu or facility, we can help. Contact us today at ADI Electro Freeze to learn more about our services, and specifically, our soft serve freezers that can create a smooth, consistent, and creamy product that everyone will love.