Offering cold desserts is a great way to attract customers of all kinds. After all, everybody loves a cold and sweet treat now and then. However, customers are increasingly conscious of eating healthy, and the desserts you offer need to reflect that. Here are some tips on how to make healthy desserts without compromising on delicious flavor.
3 Keys to Making Healthy Cold Desserts
1. Use Natural Ingredients
Most people know that getting away from artificial ingredients in favor of wholesome, all-natural food products is key to eating healthy. Luckily for those of us who love frozen desserts, there are plenty of all-natural options that can still achieve a great flavor. Paying attention to what ingredients go into the desserts you serve allow you to provide a product that is both healthy and delicious.
When it comes to healthy frozen desserts, turning to all the flavors nature has to offer instead of going for more synthetic ingredients is the way to go. There are all kinds of fruit flavors that make great desserts, including banana, strawberry, pineapple, and just about anything else you can imagine. Going for genuine fruit ingredients rather than extracts or artificial flavors helps make your desserts as wholesome and healthy as possible.
2. Go For Full-Fat Dairy Products
There are plenty of frozen treats that use dairy products as a base. From smoothies to ice cream and beyond, there are all kinds of milk-based desserts that people love. Using full-fat milk as the base for these products helps to make them healthier options for your customers.
This seems counterintuitive, but the “low-fat” craze has been proven wrong. Sugar, not fat, is what’s so bad for us. When you use low-fat dairy, you have to add more sugar to improve the taste, and there’s less fat to “cushion” the blow of all the sugar before it hits the bloodstream, resulting in even faster hikes in blood sugar than you’d otherwise get. Full-fat dairy means a creamier, more delicious product that’s lower in sugar and allows that sugar to ensure the bloodstream at a slightly more measured rate.
3. Experiment with Different Flavors
Ultimately, even though it is great to make desserts that appeal to your customers’ desire to eat healthy, you also want to make something that tastes great. Fantastic flavor and healthiness don’t have to be opposed to one another. You can get a dish that is wholesome and healthy while maintaining an excellent flavor if you think outside the box a bit.
Try out different flavor combinations to achieve desserts that will put a smile on your customers’ face while still giving them something healthy. While old favorites are great to have as staples, going experimental can help you turn your healthy desserts into delightful treats. Using uncommon flavor combinations can also set your desserts apart from the crowd and give your business a unique edge.
Great frozen desserts start with having great equipment to make them. We’ve got the best frozen dessert equipment around to help you offer healthy and delicious treats that everybody is sure to love. Check out ADI Electro Freeze to learn more about the equipment we can offer you!
