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6 Tips for Making Non-Dairy Cold Desserts

Everybody loves a little something sweet now and then, which is why cold desserts are such a great offering for businesses to have for their customers. Non-dairy desserts from a frozen treat maker are one popular type to offer, available to anyone regardless of dietary restrictions. Here are some tips to keep in mind if you intend to offer this kind of dessert.

6 Tips for Making Non-Dairy Cold Desserts

1. Keep Your Menu Diverse

With practically any business venture, overspecialization hinders your ability to cater to the broadest possible audience. Instead of just focusing on one type of dessert, keep your options open so that you can draw in customers with all different tastes. Ices, slushes, and dairy-free smoothies are just some of the options you can offer.

2. Consider Dairy Substitutes

Non-dairy desserts have plenty of variety all on their own, but you can also replicate the flavors and qualities of dairy desserts using other substitutes. Almond milk, coconut milk, and other dairy substitutes can be great ingredients to add to your dessert selections. These can all replicate what dairy brings to a dish while remaining accessible to people with certain dietary restrictions.

3. Offer a Variety of Flavors

Everyone who you serve dessert to will have their own individual tastes and preferences. It’s important that you keep that in mind when deciding on the selection of desserts that you offer. One person’s favorite might be grape while another might like cherry, for example, so having options to cater to both tastes will ensure you don’t miss out on a sale due to flavor preferences.

4. Presentation Is Key

While flavor might be the first consideration in mind when making desserts, it’s important to make your food appeal to all the senses. They say that people eat with their eyes, so you want to make sure your food looks as good as it tastes. Little details like making the container your treats come in attractive can make a big difference in your customer satisfaction.

5. Don’t Be Afraid to Get Experimental

Breaking the mold and doing something unique is a great way to set the desserts you offer apart from what the competition has. Rather than offering the same old options for your customers, think outside the box to create something that is truly one-of-a-kind. Whether you take inspiration from existing desserts and put your own spin on things or come up with something completely off-the-wall, having unique offerings will take you far.

6. Use the Right Frozen Treat Maker

As with so many things, having the right tools and equipment on your side can make all the difference in making your desserts a success. Having a reliable treat maker for your frozen goods will give you the foundation for success. Investing in quality equipment will always be a better option than cutting corners that you’ll later need to make up for.

The equipment we offer will let you amaze your customers with the desserts you offer. Contact ADI Electro Freeze to learn more!

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